ACESULFAME KALI E950
CAS No : 55589-62-3
Product quality
Place of origin : China
Specifications
Units : C4H4KNO4S 99%
MF : C4H4KNO4S
Appearance : white crystal, sweeter than sugar 180-200 times
Packing detail : 25 kg/drum
Application : Widely applying in foods, functional foods and beverages such as chewing gum, desserts, alcoholic beverages, syrups, candies, sauces, and yogurts, etc.
ACID ACETIC 90%
CAS No : 64 – 19 – 7
Product quality
Place of origin : Korea
Specifications
Units : CH3COOH 90%
MF : CH3COOH
Appearance : Colorless liquid, with strong odor, sour taste, completely soluble in water, alcohol, ether, benzene, acetone and chloroform.
Packing detail : 30 kg/drum
Application : As a food additive to adjust level of sourness
using in textile industry, to adjust pH from alkaline to acidic.
using in rubber industry, latex antifreeze, cleaning industry.
ACID BENZOIC
CAS No : 65-85-0
Product quality
Place of origin : China
Specifications
Units : C7H6O2
MF : C7H6O2
Appearance : White crystal, bitterness, ordorless, soluble in hot water and methanol, dietylete
Melting point : 249.2°C
Density : 122.12 g/mol
Packing detail : 25 kg/ Bag
Application : Benzoic acid has antibacterial properties, so it is used as a food preservative.
Benzoic acid is used as a food additive in chili sauce, fermented milk, pickled fruit, pickled fruit, fruit juice, pasteurized vegetables and candy.
ACID ERYTHORBIC 99%
CAS No : 89 – 65 – 6
Product quality
Place of origin : China
Specifications
MF : C6H8O6
Appearance : white to yellowish crystal powder
Packing detail : 25 kg/bag
Application : Using as a food additive, antioxidant, preserving food from damage caused by oxidation.
AMMONIUM BICARBONATE
CAS No : 1066-33-7
Product quality
Place of origin : China
Specifications
Units : (NH₄)HCO₃ 99%
MF : (NH₄)HCO₃
Appearance : White crystal
Melting point : 249.2°C
Density : 122.12 g/mol
Packing detail : 25 kg/ Bag
Application : Using in food to make baking powder for cakes.
In addition, it is a material for fertilizer in agriculture.
ASCORBIC ACID 99%
CAS No : 50 – 81 -7
Product quality
Place of origin : China
Specifications
MF : C6H8O6
Appearance : white powder, sour taste, soluble in water
Packing detail : 25 kg/drum
Manufacturer : Shandong Luwei Pharmaceutical Co., Ltd
Application : Using in medicine, food, veterinary medicine, aquaculture.
BUTYLATED HYDROXY ANISOLE (BHA) 99%
CAS No : 25013 – 16 – 5
Product quality
Place of origin : China
Specifications
MF : C11H1602
Appearance : white to yellowish crystal, light special smell
Packing detail : 25 kg/bag
Application : Being antioxidant for oil, fat, wrapped noodle, fried snack, vacuum-fried fruit products,…
BUTYLATED HYDROXYTOLUENE (BHT) 99%
CAS No : 128 – 37 – 0
Product quality
Place of origin : Spain
Specifications
MF : C15H240
Appearance : white granular, odourless
Packing detail : 25 kg/bag
Application : To preserve milk and dairy products: milk powder, cream powder, dairy desserts,…
CALCIUM ACETATE 98%
CAS No : 5473 – 26 – 0
Product quality
Place of origin : China
Specifications
MF : C4H6O4Ca
Appearance : white powder, hygroscopic.
Packing detail : 25 Kg/ bag
Application : Calcium acetate is used as a food additive, as a stabilizer, mainly in candy products under the number E263.
CALCIUM LACTATE
CAS No : 63690 – 56 – 2
Product quality
Place of origin : Purac -Netherland
Specifications
Units : C6H10CaO6 99%
MF : C6H10CaO6
Appearance : white to cream color, crystal powder or granular, almost odourless
Packing detail : 20 Kg/bag
Density : 494 g/cm3
Application : As a stabilizer to create firmness for fresh fruit products, canned juices, to keep products harden and retain their crispiness in aloe vera juice.
CALCIUM PROPIONATE
CAS No : 4075 – 81 -4
Product quality
Place of origin : Canada
Specifications
Units : C6H10CaO4
MF : C6H10CaO4
Appearance : White powder, soluble in water
Packing detail : 25 kg/ Bag
Application : Using as a additives, adjustment, stabilizers in food and feed product.
Using in a preservative for products made from meat, milk, bread.
Calcium Propionate E282 is a good anti-mold agent that hydrolyzes bread starch and helping fermentation process quickly.
CARRAGEENAN
CAS No : 14431- 43 – 7
Product quality
Place of origin : Philipppin
Specifications
Appearance : yellowish powder, alomost odourless
Packing detail : 25 kg/bag
Application : to create gels, thickeners stabilizers in products such as fondant, sausage, canned meat, ice cream, beverage, condiment, milk, edible bionic, Jam, soup, beer, bread.
