SODIUM CITRATE
CAS No : 6132 – 04 – 3
Product quality
Place of origin : China
Specifications
Units : Na₃C₆H₅O₇ 99%
MF : Na₃C₆H₅O₇
Appearance : white granular, odourless, completely soluble in water
Packing detail : 25 kg/bag
Manufacturer : Weifang Ensign Industry Co., Ltd
Application : Used as a food additive, a flavoring or preservative. It is used to create orange flavor, lemon flavor in soft drinks, energy drinks… Sodium citrate is used in making fresh ice cream. This is antifreeze and maintains pH in beverages.
SODIUM HEXAMETAPHOSPHATE
CAS No : 10124 – 56 – 8
Product quality
Place of origin : China
Specifications
Units : Na6P6O18 68%
MF : Na6P6O18
Appearance : White powder
Packing detail : 25 kg/ Bag
Application : Using as a additives, adjustment, stabilizers in food and feed product.
SODIUM METABISULFITE
CAS No : 7681 – 57 – 4
Product quality
Place of origin : Esseco – Italy
Specifications
Units : Na2S2O5 99%
MF : Na2S2O5
Appearance : White to pale yellow crystal powder
Packing detail : 25 kg/bag
Application : Using in food additives to preservate and anti-oxidize.
Removing residual oxygen in wastewater and pipeline.
As a bleaching agent in paper industry, cotton, wool and kaolin.
Using in leather, beverage, beer production, handling wastewater, removing residual chloride.
SODIUM NITRITE
CAS No : 7632-00-0
Product quality
Place of origin : China
Specifications
Units : NANO2 99%
MF : NANO2
Appearance : White to light yellow powder
Packing detail : 25 kg/bag
Density : Xiangyang Zedong Chemical Group Co., Ltd
Application : To keep fish and meat color. In addition, using in surface metal processing, dyeing product, etc.
SODIUM TRIPOLYPHOSPHATE
CAS No : 7758 – 29 – 4
Product quality
Place of origin : China
Specifications
Units : Na5P3O10 99%
MF : Na5P3O10
Appearance : White powder, odorless, compeletly soluble in water, insoluble in ethanol
Packing detail : 25 kg/bag
Application : As a food preservative, anti-dehydration, increasing.
weight, using in seafood and food process. In addition, increasing the toughness during the processing of fish cakes.
